马秀丽，女，工学博士，硕士生导师。

研究方向或领域：

食物中过敏原检测、开发分子印迹技术用于等天然产物分离提取、靶向蛋白组学技术定量蛋白。

现授课程：

《食品工厂设计与环境保护》《食品毒理学》《食品工程原理课程设计》

科研成果：

[1] Xiuli Ma; Hong Li; Jiukai Zhang; Yiqiang Ge; Lei He; Wenhan Kang; Wensheng Huang; Jin-Lyu Sun; Yi

ng Chen ; Effect of Roasting on the Conformational Structure and IgE Binding of SesameAllergens, Jour

nal of Agricultural and Food Chemistry, 2022, 7(30): 9442-9450

[2] 马秀丽:张九凯:孙劲旅:李宏:黄文胜:韩建勋:葛毅强:陈颖 :芝麻过敏原Sesi3同源建模及B细胞线性抗原表位预测，中国食品学

报，2021，21(4):9-18 (EI)

[3] Ma, Xiuli, Hong Li, Jiukai Zhang, et al. Comprehensive quantification of sesame allergens in processed food using liquid chromatography-t

andem mass spectrometry. Food Control 107 (2020): 106744.

[4] Ma, Xiuli, Wenhua Ji, Lingxiao Chen, et al. Molecularly imprinted polymers with N-vanillylnonanamide as dummy template for simultaneo

usly selective separation and enrichment of capsaicin and dihydrocapsaicin from chili peppers. Journal of separation science 38.1 (2015): 100-1

07.

[5] Ji, Wenhua, Xiuli Ma(Co-first author), Hongkai Xie, et al. Molecularly imprinted polymers with synthetic dummy template for simultaneo

usly removal and enrichment of ginkgolic acids from Ginkgo biloba L. leaves extracts. Journal of Chromatography A 1368 (2014): 44-51.  

[6] 马秀丽, 黄文胜, 张九凯, 等. 芝麻过敏原分子特征与检测方法研究进展[J]. 食品科学, 2019, 40(07):350-359.

[7] Ji, Wenhua, Xiuli Ma, Jinghua Zhang, et al. Preparation of the High Purity Gingerols from Ginger by Dummy Molecularly Imprinted Polym

ers. Journal of Chromatography A 1387 (2015): 24-31.